Korean Chinese cuisine
Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea.
| Korean Chinese cuisine | |
| Hangul | 중화 요리 |
|---|---|
| Hanja | 中華料理 |
| Revised Romanization | junghwa yori |
| McCune–Reischauer | chunghwa yori |
| IPA | [tɕuŋ.hwa jo.ɾi] |
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| Korean cuisine 한국 요리 조선 료리 |
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| Chinese cuisine |
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Despite originally being derived from Chinese cuisine, Korean-Chinese cuisine consists of unique dishes with Korean flavors and ingredients, making it a hybrid cuisine.
In South Korea, the food is usually delivered. In other parts of the world, Korean Chinese dishes are typically served in Korean restaurants as well as in Chinese restaurants whose owners are immigrants from Korea or if they are from a Chinese–Korean family.
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