Gansu cuisine
Gansu cuisine, also known as Long cuisine (陇菜), is the regional cooking style of the Han Chinese deeply influence by the local Hui people in the Gansu province of Northwestern China.
| Gansu cuisine | |||||||
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| Traditional Chinese | 甘肅菜 | ||||||
| Simplified Chinese | 甘肃菜 | ||||||
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| Chinese cuisine |
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