British Chinese cuisine
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese in the United Kingdom, typically adapted to British tastes, but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine. It often consists of fried food with the inclusion of chips and curry sauce, which are not known for being traditionally Chinese, but are food staples in the UK.
British cuisine |
---|
National cuisines |
|
Regional cuisines |
Overseas/Fusion cuisine |
|
People |
|
Food portal |
Part of a series on |
Chinese cuisine |
---|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.