Chinese Islamic cuisine
Chinese Islamic cuisine consists of variations of regionally popular foods that are typical of Han Chinese cuisine, in particular to make them halal. Dishes borrow ingredients from Middle Eastern, Turkic and South Asian cuisines, notably mutton and spices. Much like other northern Chinese cuisines, Chinese Islamic cuisine uses wheat noodles as the staple, rather than rice. Chinese Islamic dishes include clear-broth beef noodle soup and chuanr.
| Halal cuisine | |||||||||||
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A halal bakery on Tuanjie Street, the main street of Linxia City | |||||||||||
| Chinese | 清真菜 | ||||||||||
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| Ethnic Hui cuisine | |||||||||||
| Chinese | 回族菜 | ||||||||||
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| Chinese cuisine |
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| Part of a series on Islam in China |
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| Islam portal • China portal |
The Hui (ethnic Chinese Muslims), Bonan, Dongxiang, Salar and Uyghurs of China, as well as the Dungans of Central Asia and the Panthays of Burma, collectively contribute to Chinese Islamic cuisine.
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