Anhui cuisine
Anhui cuisine, alternatively referred to as Hui cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. It is derived from the native cooking styles of the Huangshan region in southern Anhui Province.
| Anhui cuisine | |||||||
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| Chinese | 安徽菜 | ||||||
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| Hui cuisine | |||||||
| Chinese | 徽菜 | ||||||
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