Hakka cuisine
Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.
| Hakka cuisine | |||||||||||||||
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Abacus beads (算盘子), a well-known Hakka dish | |||||||||||||||
| Chinese | 客家菜 | ||||||||||||||
| Hakka | Hakka pronunciation: [hak˨ka˩ tsʰoi˥] | ||||||||||||||
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| Alternative Chinese name | |||||||||||||||
| Chinese | 客人菜 | ||||||||||||||
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