Beef noodle soup
Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast Asia.
Lanzhou beef noodle soup | |
| Type | Noodle soup |
|---|---|
| Region or state | East Asia and Southeast Asia |
| Main ingredients | Beef, beef broth, vegetables, Chinese noodles |
| Beef noodle soup | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 牛肉麵 | ||||||||||||||||||||||||
| Simplified Chinese | 牛肉面 | ||||||||||||||||||||||||
| Literal meaning | Beef noodles | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
One of the oldest beef noodle soups is the Lanzhou lamian (蘭州拉麵) or Lanzhou beef noodle soup which was created by the Hui people of northwest China during the Tang dynasty. There are numerous beef noodle soups available in China with a higher variety in the west than the east.
Another common variety is the red-braised beef noodle soup (紅燒牛肉麵) from Taiwan, which was first created by Sichuanese Kuomintang veterans; it is commonly known as Taiwanese beef noodle soup in English.
Other beef noodle soup varietals include Pho from Vietnam.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.