Anguillian cuisine
Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.
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| National cuisines |
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| Regional cuisines |
| Overseas/Fusion cuisine |
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| Food portal |
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