Doenjang
Doenjang (Korean: 된장; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish.
| Alternative names | Soybean paste |
|---|---|
| Type | Fermented bean paste |
| Place of origin | Korea |
| Region or state | East Asia |
| Main ingredients | Soybean, brine |
| Other information | Brewed along with ganjang |
| Korean name | |
| Hangul | 된장 |
|---|---|
| Hanja | -醬 |
| Revised Romanization | doenjang |
| McCune–Reischauer | toenjang |
| IPA | [tøn.dʑaŋ] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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