Hangwa
Hangwa (Korean: 한과; Hanja: 韓菓) is a general term for traditional Korean confections. With tteok (rice cakes), hangwa forms the sweet food category in Korean cuisine. Common ingredients of hangwa include grain flour, fruits and roots, sweet ingredients such as honey and yeot, and spices such as cinnamon and ginger.
Various hangwa | |
| Type | Confectionery |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Korean name | |
| Hangul | 한과 |
|---|---|
| Hanja | 韓菓 |
| Revised Romanization | hangwa |
| McCune–Reischauer | han'gwa |
| IPA | [han.ɡwa] |
| Hangul | 조과 |
| Hanja | 造果 |
| Revised Romanization | jogwa |
| McCune–Reischauer | chogwa |
| IPA | [tɕo.ɡwa] |
| Hangul | 과정류 |
| Hanja | 果飣類 |
| Revised Romanization | gwajeong-ryu |
| McCune–Reischauer | kwajŏng-ryu |
| IPA | [kwa.dʑʌŋ.nju] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.