Lahoh
Lahoh (Arabic: لحوح, romanized: laḥūḥ [laħuːħ], Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. It is a type of flat bread eaten regularly in Somalia, Djibouti, Ethiopia and Yemen. Yemenite Jewish immigrants popularized the dish in Israel. It is called Canjeero/Canjeelo in Somalila and Djibouti, and called Laxoox/Lahoh in Somaliland, respectively.
| Alternative names | Lahooh, Laxoox, Canjeero, and Canjeelo |
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| Type | Flatbreads/Pancake |
| Place of origin | Horn of Africa and Arabian Peninsula |
| Region or state | East Africa and Middle East |
| Main ingredients | Plain flour, Sorghum flour, Wheat flour, Self-rising flour, White cornmeal/cornflour, Water, Yeast, Salt |
| Variations | Cambaabur, Laxoox Abu-Beed |
| Part of a series on |
| Arab cuisine |
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