Batata harra
Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon and some parts of the Middle East. It consists of potatoes, red peppers, coriander, chili, and garlic that are all fried together in olive oil. They can be served plain or in a pita.
| Region or state | Levant |
|---|---|
| Main ingredients | Potatoes, red peppers |
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