Kabsa
Kabsa (Arabic: كبسة kabsah) or makbūs/machbūs (مكبوس/مچبوس Gulf pron.: [mɑtʃˈbuːs]) is an Arab mixed rice dish that originates from Yemen. It is commonly regarded as a national dish in all the countries of the Arabian Peninsula. It can also be found in regions such as southern Iran and Gaza in Palestine.
Course | Meal |
---|---|
Place of origin | Yemen |
Region or state | Arabian Peninsula |
Main ingredients | Rice (usually long-grain, almost always basmati), chicken, vegetables, and a mixture of spices (cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg) |
Variations | Machboos (Arabic: مكبوس/مچبوس, romanized: makbūs/machbūs) |
|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.