Krupuk
Krupuk (Javanese) is a cracker made from starch or animal skin and other ingredients that serve as flavouring. Most krupuk are deep fried, while some others are grilled or hot sand fried. They are popular snacks in maritime Southeast Asia (Indonesia, Singapore, Malaysia, Brunei, and Philippines), most closely associated with the culinary traditions of Indonesia, in particular Javanese cuisine. It is a ubiquitous staple in its country of origin and has spread to other countries either via the migration of diaspora populations or exports.
Kerupuk in air-tight tin containers | |
| Alternative names | Kerupuk, keropok |
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| Course | Snack |
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Starch, animal proteins, vegetables. |
| Variations | Different variations according to ingredients |
| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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Indonesia portal Food portal |
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