Indonesian noodles

Indonesian noodles are a significant aspect of Indonesian cuisine which is itself very diverse. Indonesian cuisine recognizes many types of noodles, with each region of the country often developing its own distinct recipes.

Indonesian noodles
Stir frying mie goreng jawa in a wok.
TypeNoodle
Place of originIndonesia
Region or stateIndonesia and the Netherlands
VariationsVarious
This article is part of the series on
Indonesian cuisine
Masakan Indonesia
National dishes
  • Gado-gado
  • Nasi goreng
  • Rendang
  • Satay
  • Soto
  • Tumpeng
Regional and cultural cuisines
Ingredients
Types of food
Foods
Drinks
Preparation and cooking
Main
Other
  • Pepes
  • Pindang
  • Rendang
  • Semur
Styles
  • Nasi campur
  • Nasi padang
  • Rijsttafel
  • Tumpeng
  • Street food
Holidays and festivals
Related cuisines
See also
 Indonesia portal
 Food portal
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