Gado-gado
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing.
Gado gado is vegetables mixed together with peanut sauce | |
| Course | Main course |
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| Place of origin | Indonesia |
| Region or state | Jakarta |
| Associated cuisine | Indonesia |
| Serving temperature | Room temperature |
| Main ingredients | Various vegetables in peanut sauce topped with krupuk |
| Variations | Karedok, a raw vegetable version of Gado-gado |
| This article is part of the series on |
| Indonesian cuisine Masakan Indonesia |
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Indonesia portal Food portal |
In 2018, gado-gado was promoted as one of five national dishes of Indonesia; the others are soto, sate, nasi goreng, and rendang.
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