Fish cracker

Fish crackers are deep-fried crackers made from fish and spices, originating from Indonesia. The crackers are made mainly with tapioca flour and/or sago flour and then salt, sugar, and MSG as seasonings. Fish crackers can be found throughout Southeast Asia and East Asia. However, they are more commonly found and of greater variety in Indonesia and Malaysia.

For the Indonesian and Southeast Asian cracker, see Krupuk.
Fish cracker
Fish crackers
Alternative namesKrupuk ikan
CourseSnack
Place of originIndonesia
Region or stateSoutheast Asia
Serving temperatureRoom temperature
Main ingredientsFish, tapioca starch, spices and other ingredients
VariationsDifferent variations according to ingredients
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