Korean table d'hôte
Korean table d'hôte, called han-jeongsik (한정식; 韓定食) in Korean, is a Korean-style full-course meal characterized by the array of small banchan plates in varied colours.
| Korean table d'hôte | |
| Korean name | |
|---|---|
| Hangul | 한정식 |
| Hanja | 韓定食 |
| Revised Romanization | han-jeongsik |
| McCune–Reischauer | han-jŏngsik |
| IPA | [han.dʑʌŋ.ɕik̚] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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