Kimchi-jjigae
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
| Alternative names | Kimchi stew |
|---|---|
| Type | Jjigae |
| Place of origin | Korea |
| Main ingredients | Kimchi |
| Korean name | |
| Hangul | 김치찌개 |
|---|---|
| Revised Romanization | gimchi-jjigae |
| McCune–Reischauer | kimch'i-tchigae |
| IPA | [kim.tɕʰi.t͈ɕi.ɡɛ̝] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
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