Kimchi fried rice
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.
| Alternative names | Kimchi-bokkeum-bap |
|---|---|
| Type | Bokkeum-bap |
| Place of origin | Korea |
| Korean name | |
| Hangul | 김치볶음밥 |
|---|---|
| Revised Romanization | gimchi-bokkeum-bap |
| McCune–Reischauer | kimch'i-pokkŭm-pap |
| IPA | [kim.tɕʰi.bo.k͈ɯm.bap̚] |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.