Lahori cuisine

Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food. The city offers a vast variety of options when it comes to gastronomy. In recent times, the style of food has achieved popularity in a number of different countries, because of its palatable and milder taste, mainly through the Pakistani diaspora.

This article is part of the series
Pakistani cuisine
پاکستانی پکوان
Regional cuisines
Eastern
  • Mughlai
  • Muhajir
  • Hyderabadi
  • Punjabi
    • Saraiki
    • Lahori
    • Hazari
    • Himachali
    • Haryanvi
  • Sindhi
  • Parsi
Western
Northern
Overseas and fusion
Ingredients
  • Breads
  • Condiments
  • Snacks
  • Soups and stews
  • Spices
  • Sweets and desserts
Preparation and cooking
See also
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.