Imarti
Imarti is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.
Jangiri | |
| Alternative names | Amriti, Amitti, Jaangiri, Omriti |
|---|---|
| Course | Dessert |
| Place of origin | India |
| Region or state | Indian subcontinent |
| Main ingredients | black gram flour, saffron, ghee, sugar |
| Similar dishes | Jalebi, Chhena jalebi |
Amitti is a popular Iftar item in Bangladesh. It is a specialty of Sylheti desserts for Iftari that is made without any food color. Beniram's in Jaunpur is the oldest surviving shop selling imarti.
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