Coca (pastry)
The coca (Catalan pronunciation: [ˈkokə]) Coc or Fogassa is a pastry typically made and consumed in Catalonia, the Aragonese Strip, most of Valencia, the Balearic Islands, Andorra and in French Catalonia.
Sweet and savoury cocas | |
| Type | Pastry |
|---|---|
| Place of origin | Catalan-speaking lands |
| Main ingredients | Sweet dough: eggs, sugar Savoury dough: yeast, salt |
| Part of a series on |
| Pizza |
|---|
All around the Mediterranean there are similar typical dishes.
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