Focaccia
Focaccia (UK: /fəˈkætʃə/ fə-KATCH-ə, US: /foʊˈkɑːtʃ(i)ə/ foh-KAH-ch(ee-)ə, Italian: [foˈkattʃa]; Ligurian: fugassa, Ligurian: [fyˈɡasːa]; Barese: fecazze, Neapolitan: [fəˈkattsə]) is a flat leavened oven-baked Italian bread. In some contemporary places, such as Rome, it is a style of pizza, also called pizza bianca (lit. 'white pizza'). Focaccia may be served as a side dish or as sandwich bread and it may be round, rectangular, or square shape.
| Type | Flatbread |
|---|---|
| Place of origin | Italy |
| Main ingredients | High-gluten flour, oil, water, salt, yeast |
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