Chkmeruli
Chkmeruli (Georgian: ჩქმერული) or Shkmeruli (Georgian: შქმერული) is a traditional Georgian dish of chicken, fried and then cooked over low heat in garlic sauce for 20–25 minutes.
Traditional Chkmeruli in a traditional Georgian Clay Dishwear Ketsi | |
| Course | Main |
|---|---|
| Place of origin | Georgia |
| Region or state | Racha Region |
| Associated cuisine | Georgian cuisine |
| Main ingredients | Chicken, garlic |
| Georgian cuisine ქართული სამზარეულო |
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