Dosa (food)
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
Dosa with sambar and chutney | |
| Type | Pancake, crepe |
|---|---|
| Place of origin | India |
| Region or state | Tamil Nadu, Karnataka, Andhra Pradesh, Kerala, Telangana |
| Serving temperature | Hot |
| Main ingredients | Rice and black gram |
| Variations | Masala dosa, rava dosa, ghee roast dosa, paneer dosa, plain dosa, and many more |
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