Crêpe
A crêpe or crepe (/kreɪp/ ⓘ or /krɛp/, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées). They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
A stack of crêpes | |
| Alternative names | Crepe |
|---|---|
| Type | Crepes |
| Place of origin | France |
| Region or state | Brittany |
| Serving temperature | Warm, hot, or cold |
| Main ingredients | Wheat flour or buckwheat flour, milk, eggs |
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