Portal:Hotels

The Hotel Europa was a grand hotel located in Maracaibo, Venezuela. It opened in the late 19th century and served as the filming location for the first Venezuelan film, Un célebre especialista sacando muelas en el gran Hotel Europa, in 1897. Later, it was converted into other hotels with different names, most notably the Hotel Zulia, before being demolished in 1956 for the construction of the Maracaibo municipal building. (Full article...)

The Royal Albion Hotel (originally the Albion Hotel) is a 3-star hotel, on the corner of Old Steine and Kings Road in Brighton, England. Built on the site of a house belonging to Richard Russell, a local doctor whose advocacy of sea-bathing and seawater drinking helped to make Brighton fashionable in the 18th century, it has been extended several times, although it experienced a period of rundown and closure in the early 20th century. A fire in 1998 caused serious damage, and the hotel was restored. However, another fire in 2023 seriously damaged the building to the extent that demolition of the western part of the building began on 19 July 2023.

The Classical-style building is in three parts of different sizes and dates but similar appearances. Large pilasters and columns of various orders feature prominently. Amon Henry Wilds, an important and prolific local architect, took the original commission on behalf of promoter John Colbatch. Another local entrepreneur, Harry Preston, restored the hotel to its former high status after buying it in poor condition. The building took on its present three-wing form in 1963. The original part of the building was listed at Grade II* by English Heritage for its architectural and historical importance, and its western extension is listed separately at the lower Grade II. (Full article...)

The Waldorf Astoria New York is a luxury hotel and condominium residence in Midtown Manhattan in New York City. The structure, at 301 Park Avenue between 49th and 50th Streets, is a 47-story 625 ft (191 m) Art Deco landmark designed by architects Schultze and Weaver, which was completed in 1931. The building was the world's tallest hotel until 1957, when it was surpassed by Moscow's Hotel Ukraina. An icon of glamour and luxury, the Waldorf Astoria is one of the world's most prestigious and best-known hotels. Waldorf Astoria Hotels & Resorts was a division of Hilton Hotels, and a portfolio of high-end properties around the world operates under the name, including in New York City. Both the exterior and the interior of the Waldorf Astoria are designated by the New York City Landmarks Preservation Commission as official landmarks.

The original Waldorf-Astoria was built in two stages along Fifth Avenue and opened in 1893; it was demolished in 1929 to make way for the construction of the Empire State Building. Conrad Hilton acquired management rights to the hotel on October 12, 1949, and the Hilton Hotels Corporation finally bought the hotel outright in 1972. It underwent a $150 million renovation ($555 million in 2023 dollars ) by Lee Jablin in the 1980s and early 1990s. The Anbang Insurance Group of China purchased the Waldorf Astoria New York for US$1.95 billion in 2014, making it the most expensive hotel ever sold. The Waldorf Astoria closed in 2017 for renovations; the upper stories were converted into 375 condominiums, while the lowest 18 floors will retain 375 hotel rooms. Dajia Insurance Group took over the Waldorf Astoria when Anbang went bankrupt in 2020, and, after several delays, the hotel is not expected to reopen until 2025 at the earliest. (Full article...)

The Landmark was a hotel and casino located in Winchester, Nevada, east of the Las Vegas Strip and across from the Las Vegas Convention Center. Frank Caroll, the project's original owner, purchased the property in 1961. Fremont Construction began work on the tower that September, while Caroll opened the adjacent Landmark Plaza shopping center and Landmark Apartments by the end of the year. The tower's completion was expected for early 1963, but because of a lack of financing, construction was stopped in 1962, with the resort approximately 80 percent complete. Up to 1969, the topped-off tower was the tallest building in Nevada until the completion of the International Hotel across the street.

In 1966, the Central Teamsters Pension Fund provided a $5.5 million construction loan to finish the project, with ownership transferred to a group of investors that included Caroll and his wife. The Landmark's completion and opening was delayed several more times. In April 1968, Caroll withdrew his request for a gaming license after he was charged with assault and battery against the project's interior designer. The Landmark was put up for sale that month. (Full article...)

The Trump International Hotel and Tower, originally the Gulf and Western Building, is a high-rise building at 15 Columbus Circle and 1 Central Park West on the Upper West Side of Manhattan, New York City. It was originally designed by Thomas E. Stanley as an office building and completed in 1970 as the headquarters of Gulf and Western Industries. In the mid-1990s, a joint venture composed of the General Electric Pension Fund, Galbreath Company, and developer Donald Trump renovated the building into a hotel and residential tower. The renovation was designed by Philip Johnson and Costas Kondylis.

The Trump International Hotel and Tower is 583 ft (178 m) tall and has contained 44 physical stories since it was built. The building originally had an aluminum-and-marble facade and was surrounded by a public plaza on Broadway and Central Park West. There was a theater and shops in the basement as well as a restaurant on the top floor. After the building was renovated, a glass facade was installed. The lower portion of the tower is used as a hotel, while the upper floor is a residential condominium. (Full article...)

The Trump International Hotel and Tower is a skyscraper condo-hotel in downtown Chicago, Illinois. The building, named for Donald Trump, was designed by architect Adrian Smith of Skidmore, Owings and Merrill. Bovis Lend Lease built the 100-story structure, which reaches a height of 1,388 feet (423.2 m) including its spire, its roof topping out at 1,171 feet (357 m). It is next to the main branch of the Chicago River, with a view of the entry to Lake Michigan beyond a series of bridges over the river. The building received publicity when the winner of the first season of The Apprentice reality television show, Bill Rancic, chose to manage the construction of the tower over managing a Rancho Palos Verdes based "Trump National Golf Course & Resort" in the Los Angeles metro area.

Trump announced in 2001 that the skyscraper would become the tallest building in the world, but after the September 11 attacks that same year, the architects scaled back the building's plans, and its design underwent several revisions. When topped out in 2009, it became the second-tallest building in the U.S. It surpassed the city's John Hancock Center as the building with the highest residence (apartment or condo) in the world, and briefly held this title until the completion of the Burj Khalifa. (Full article...)

The Virgin Hotels Chicago (formerly Old Dearborn Bank Building or 203 North Wabash Avenue) is a historic building in the Loop community area of Chicago, Illinois, that has been converted from use as an office building to use as a hotel run via a mobile app-based business model. The 250-room hotel is the first of Richard Branson's Virgin Hotels brand boutique hotels geared toward the female business traveller. (Full article...)

The Plaza Hotel (also known as The Plaza) is a luxury hotel and condominium apartment building in Midtown Manhattan in New York City. It is located on the western side of Grand Army Plaza, after which it is named, just west of Fifth Avenue, and is between 58th Street and Central Park South (a.k.a. 59th Street), at the southeastern corner of Central Park. Its primary address is 768 Fifth Avenue, though the residential entrance is One Central Park South. Since 2018, the hotel has been owned by the Qatari firm Katara Hospitality.

The 18-story, French Renaissance-inspired château style building was designed by Henry Janeway Hardenbergh. The facade is made of marble at the base, with white brick covering the upper stories, and is topped by a mansard roof. The ground floor contains the two primary lobbies, as well as a corridor connecting the large ground-floor restaurant spaces, including the Oak Room, the Oak Bar, the Edwardian Room, the Palm Court, and the Terrace Room. The upper stories contain the ballroom and a variety of residential condominiums, condo-hotel suites, and short-term hotel suites. At its peak, the Plaza Hotel had over 800 rooms. Following a renovation in 2008, the building has 282 hotel rooms and 181 condos. (Full article...)

Sauganash Hotel (originally Eagle Exchange Tavern) is a former hotel; regarded as the first hotel in Chicago, Illinois. Built in 1831, it was located at Wolf Point in the present day Loop community area at the intersection of the north, south and main branches of the Chicago River. The location at West Lake Street and North Wacker Drive (formerly Market Street) was designated a Chicago Landmark on November 6, 2002. The hotel changed proprietors often in its twenty-year existence and briefly served as Chicago's first theater. It was named after Sauganash, an interpreter in the British Indian Department. (Full article...)

The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden. On 7 March 2013, it closed because of financial difficulties; at the time it had the longest held Michelin star in Wales. Critics praised the food under Sommerin, but have criticised the difficulty in finding the restaurant. It re-opened in October 2013 under new chef and owner Chris Harrod, and regained the Michelin star in 2014. Harrod serves a menu using locally produced meat and vegetables along with foraged ingredients such as charlock, hedge bedstraw and pennywort. (Full article...)

Watson's Hotel (actually Watson's Esplanade Hotel), now known as the Esplanade Mansion, located in the Kala Ghoda area of Mumbai (Bombay), is India's oldest surviving cast iron building. It is probably the oldest surviving multi-level fully cast-iron framed building in the world, being three years earlier than the Menier Chocolate Factory in Noisiel, France, which are both amongst the few ever built. Named after its original owner, John Watson, the cast and wrought iron structure of the building was prefabricated in England, and it was constructed between 1867 and 1869.

The hotel was leased on 26 August 1867 for the terms of 999 years at yearly rent of Rupees 92 and 12 annas to Abdul Haq. It was closed in the 1960s and was later subdivided and partitioned into smaller cubicles that were let out on rent as homes and offices. Neglect of the building has resulted in decay and, despite its listing as a Grade II–A heritage structure, the building is now in a dilapidated state. A documentary film about the building was made in 2019 called The Watson's Hotel. (Full article...)

The Blackstone Hotel is a historic 290-foot (88 m) 21-story hotel on the corner of Michigan Avenue and Balbo Drive in the Michigan Boulevard Historic District in the Loop community area of Chicago, Illinois. Built between 1908 and 1910, it is on the National Register of Historic Places. The Blackstone is famous for hosting celebrity guests, including numerous U.S. presidents, for which it was known as the "Hotel of Presidents" for much of the 20th century, and for contributing the term "smoke-filled room" to political parlance. (Full article...)

The Palace Hotel in Perth, Western Australia, is a landmark three-storey heritage listed building located in the city's central business district. Originally built in 1897 as a hotel during the gold rush period of Western Australia's history, it was converted to banking chambers and offices in the 1980s and now accommodates the Perth headquarters of Woods Bagot, Adapptor and Hatchd. The building is located on the most prominent intersection in the financial district of the city, at the corner of St Georges Terrace and William Street.

When the hotel opened for business on 18 March 1897 it was, although slightly smaller than some of its contemporary buildings in other capital cities in Australasia, described as "... one of the most beautiful and elegant hotels in Australasia". Other praise included: "... redolent of the bourgeois luxury and splendour of the Paris of Napoleon III" and later "... in its day, as sumptuous a hostelry as any in Melbourne or Sydney." It operated as licensed premises from 1897 until 1981. (Full article...)

The New York Marriott Marquis is a Marriott hotel on Times Square, in the Theater District of Midtown Manhattan in New York City. Designed by architect John C. Portman Jr., the hotel is at 1535 Broadway, between 45th and 46th Streets. It has 1,971 rooms and 101,000 sq ft (9,400 m²) of meeting space.

The hotel has two wings, one on 45th Street and one on 46th Street, connected by a podium at ground level. The first two stories contain retail space, while the Marquis Theatre was built within the building's third floor. The hotel's atrium lobby is at the eighth floor and also includes meeting space and restaurants. Thirty-six stories of guestrooms rise above the lobby, overlooking it. The top three stories contain the View, one of New York City's highest restaurants. An architectural feature of the hotel is its concrete elevator core, which consists of a minaret-shaped structure with twelve glass elevator cabs on the exterior. (Full article...)

The Brinks Hotel in Saigon, also known as the Brink Bachelor Officers Quarters (BOQ), was bombed by the Viet Cong on the evening of December 24, 1964, during the Vietnam War. Two Viet Cong operatives detonated a car bomb underneath the hotel, which housed United States Army officers. The explosion killed two Americans, an officer and an NCO, and injured approximately 60, including military personnel and Vietnamese civilians.

The Viet Cong commanders had planned the venture with two objectives in mind. Firstly, by attacking an American installation in the center of the heavily guarded capital, the Viet Cong intended to demonstrate their ability to strike in South Vietnam should the United States decide to launch air raids against North Vietnam. Secondly, the bombing would demonstrate to the South Vietnamese that the Americans were vulnerable and could not be relied upon for protection. (Full article...)

An ice hotel is a temporary hotel made up of snow and sculpted blocks of ice. Ice hotels, dependent on sub-freezing temperatures, are constructed from ice and snow and typically have to be rebuilt every year. Ice hotels exist in several countries, and they have varying construction styles, services and amenities, the latter of which may include ice bars, restaurants, chapels, saunas and hot tubs. (Full article...)

Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.

Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped into his own military experience to develop the hierarchical brigade de cuisine system for organizing the kitchen staff which is still standard in many restaurants today. He worked in partnership with hotelier César Ritz, rising to prominence together at the Savoy in London serving the elite of society, and later at the Ritz Hotel in Paris and the Carlton in London.

Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes, techniques and approaches to kitchen management remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world. (Full article...)

4 Park Avenue (formerly known as the Vanderbilt Hotel) is a 22-story building in the Murray Hill neighborhood of Manhattan in New York City. Designed by Warren and Wetmore, the structure was built for Alfred Gwynne Vanderbilt and opened in 1912 as a hotel. It is along the west side of Park Avenue between 33rd and 34th Streets. Following a renovation by Schuman, Lichtenstein & Claman between 1965 and 1967, the top 18 stories have been used as residential apartments. The lowest three stories above ground, as well as three basement levels, are used as commercial space and carry an alternate address of 6 Park Avenue. , the building is owned by The Feil Organization.

4 Park Avenue's facade was originally made of gray brick and white architectural terracotta. The facade of the lowest four stories dates from the 1960s renovation and is made of glass and steel. Above that, the building retains its original facade and has two light courts facing Park Avenue. The building has a steel superstructure and had mechanical equipment in its basements. The hotel's lobby was designed in the Adam style and is partially preserved as the modern residential lobby. The first basement had a grill room known as the Della Robbia Room, decorated ornately with Guastavino tile; part of the room survives and is designated as a New York City interior landmark. The upper stories had close to 600 rooms, and the top two stories originally contained a private penthouse apartment for A. G. Vanderbilt and his family.

After several years of planning and construction, the Vanderbilt Hotel opened on January 10, 1912, as one of the first large commercial developments in Murray Hill. The Vanderbilt soon became a popular meeting place for companies in the textile and women's apparel industries. A syndicate bought the hotel in 1925, and the New York Life Insurance Company foreclosed on the hotel in 1935. Manger Hotels acquired the hotel in 1941 and continued to operate it until the hotel closed in 1965. A group led by John Marqusee bought the building in 1966 and spent the next year converting the hotel into residences and offices. The building has undergone minor renovations over the years. (Full article...)

A caravanserai (or caravansary; /kærəˈvænsəˌraɪ/) was a roadside inn where travelers (caravaners) could rest and recover from the day's journey. Caravanserais supported the flow of commerce, information and people across the network of trade routes covering Asia, North Africa and Southeast Europe, most notably the Silk Road. Often located along rural roads in the countryside, urban versions of caravanserais were also historically common in cities throughout the Islamic world, and were often called other names such as khan, wikala, or funduq. (Full article...)

The Grand Chateau, also known as the Chateau Tongariro, was a hotel and resort complex located close to Whakapapa skifield on the slopes of Mount Ruapehu, within the boundaries of Tongariro National Park, New Zealand's oldest national park. It is also close to the volcanic peaks of Mount Tongariro and Mount Ngauruhoe. The building was completed in 1929 and, despite extensive refurbishment, still retains much of the style of the pre-Depression era. It is listed by Heritage New Zealand as a Category 1 historic place. The Chateau Tongariro Hotel closed permanently on 5 February 2023, largely because the building has significant seismic risks. (Full article...)

Charles T. Hinde (July 12, 1832 – March 10, 1915) was an American industrialist, tycoon, riverboat captain, businessman, and entrepreneur. He managed many businesses and invested in numerous business ventures over the course of his life. Hinde served in executive leadership positions in the river navigation, shipping, railroad, and hotel businesses. By his late forties, Hinde had already amassed a great fortune from his work in the steamboat and railroad industries.

In the late 1880s Hinde was invited to San Diego by his close friend E. S. Babcock to invest in and run several businesses, including the Hotel del Coronado and the Spreckels Brothers Commercial Company with John D. Spreckels. Hinde vastly increased his personal fortune during his time in southern California, and he helped spur the economy of the region. Towards the end of his life he donated much of his wealth to further various projects in the Californian city of Coronado and its surrounding area, some dedicated to the memory of his daughter Camilla, who died in Evansville, Indiana, at the age of 13. (Full article...)

The National Hotel epidemic was a mysterious sickness that began to afflict persons who stayed at the National Hotel in Washington, DC, in early January 1857. At the time, the hotel was the largest in the city. By some accounts, as many as 400 people became sick, and nearly three dozen died.

Although there was speculation of an attempt to poison hotel guests, that theory was not proven. The outbreak affected mostly patrons of the hotel's dining room but not those who frequented the bar. It began to spread more noticeably by mid-January 1857. New cases of the illness began to decrease in number by the end of January 1857 and continued to abate until mid-February. When the numbers of guests increased for the presidential inauguration of March 4, 1857, the sickness returned again forcefully.

In the 21st century, medical experts attribute the outbreak to "dysentery because of the hotel’s primitive sewage system." (Full article...)

A palm court is a large atrium with palm trees, usually in a prestigious hotel, where functions are staged, notably tea dances. Examples include the Langham Hotel (1865), Alexandra Palace (1873), the Carlton Hotel (1899), and the Ritz Hotel (1906), all in London; and the Alexandria Hotel (court added in 1911) in Los Angeles, Palace Hotel, San Francisco, Britannia Hotel in Trondheim and the Plaza Hotel in New York City. Capitalizing on their popularity, some ocean liners also had palm courts, notably the RMS Titanic (1912). (Full article...)

Fairmont Hotels & Resorts is a global chain of luxury hotel that operates more than 70 properties worldwide, with a strong presence in Canada.

The company originated from two hotel businesses established in the late 19th century, the Canadian Pacific Limited-owned Canadian Pacific Hotels & Resorts, and Fairmont Hotels. In 1999, Canadian Pacific Hotels acquired a majority interest in Fairmont Hotels; with Canadian Pacific Hotels later renaming its entire hotel portfolio under the Fairmont Hotels & Resorts banner in 2001. Shortly after the hotel division was renamed, Canadian Pacific Limited was split into several smaller companies in a starburst move, with Fairmont becoming a separately-traded company.

In 2006, Fairmont was acquired by Colony Capital, who subsequently entered into a joint partnership with the Kingdom Holding Company; consolidating Fairmont with their other hotel brands, Raffles and Swissôtel to form Fairmont Raffles Hotels International (FRHI). FRHI in turn became a subsidiary of AccorHotels in 2016. (Full article...)

The Hotel St. George is a building in Brooklyn Heights, Brooklyn, New York City. Built in sections between 1885 and 1930, the hotel was once the city's largest hotel, with 2,632 rooms at its peak. The hotel occupies the city block bounded by Pineapple Street, Henry Street, Clark Street, and Hicks Street.

The building complex consisted of eight attached structures, surrounding a courtyard, prior to a 1995 fire that destroyed two of the buildings. It is located atop the New York City Subway's Clark Street station, whose sole entrance is through the hotel's ground story. The hotel once had various amenities such as a saltwater swimming pool, a ballroom, and numerous restaurants.

The hotel, originally operated by Union Navy captain William Tumbridge, was designed by Augustus Hatfield as a 10-story structure and was expanded over the years. Tumbridge hired Montrose Morris to design two additions in 1898 and 1913. After Tumbridge died in 1921, his son sold the hotel to Bing & Bing, which hired Emery Roth to design additional expansions in 1924 and 1928. The hotel was completed on March 21, 1930, and became a popular venue for events and military personnel over the next three decades. The St. George's patronage began to decline in 1950, with long-term residents making up the majority of the clientele. The hotel was sold three times during the 1960s and was mostly vacant by the early 1970s. Four of the hotel's eight buildings were renovated and converted to apartments between 1978 and 1984. The building survived a large 1995 fire and has been used as student dormitories since the late 1990s. (Full article...)

The New Yorker Hotel is a mixed-use hotel building at 481 Eighth Avenue in the Hell's Kitchen neighborhood of Manhattan in New York City. Opened in 1930, the New Yorker Hotel was designed by Sugarman and Berger in the Art Deco style and is 42 stories high, with four basement stories. The hotel building is owned by the Unification Church, which rents out the lower stories as offices and dormitories. The upper stories comprise The New Yorker, A Wyndham Hotel, which has 1,083 guestrooms and is operated by Wyndham Hotels & Resorts. The 1-million-square-foot (93,000-square-meter) building also contains two restaurants and approximately 33,000 square feet (3,100 m²) of conference space.

The facade is largely made of brick and terracotta, with Indiana limestone on the lower stories. There are setbacks to comply with the 1916 Zoning Resolution, as well as a large sign with the hotel's name. The hotel contains a power plant and boiler room on its fourth basement, which was an early example of a cogeneration plant. The public rooms on the lower stories included a Manufacturers Trust bank branch, a double-height lobby, and multiple ballrooms and restaurants. Originally, the hotel had 2,503 guestrooms from the fourth story up. The modern-day hotel rooms start above the 19th story.

The New Yorker was built by Mack Kanner and was originally operated by Ralph Hitz, who died in 1940 and was succeeded by Frank L. Andrews. Hilton Hotels bought the hotel in 1954 and, after conducting extensive renovations, sold the hotel in 1956 to Massaglia Hotels. New York Towers Inc. acquired the New Yorker in 1959 but surrendered the property to Hilton in 1967 as part of a foreclosure proceeding. The hotel was closed in 1972 and sold to the French and Polyclinic Medical School and Health Center, which unsuccessfully attempted to develop a hospital there. The Unification Church purchased the building in 1976 and initially used it as a global headquarters. After the top stories of the building reopened as a hotel in 1994, the lower stories were used as offices and dormitories. The hotel rooms have undergone multiple renovations since the hotel reopened. The New Yorker joined the Ramada chain in 2000 and was transferred to the Wyndham brand in 2014. (Full article...)

The Fairmont Banff Springs, formerly and commonly known as the Banff Springs Hotel, is a historic hotel located in Banff, Alberta, Canada. The entire town including the hotel, is situated in Banff National Park, a national park managed by Parks Canada. The hotel overlooks a valley towards Mount Rundle, both of which are situated within the Rocky Mountain mountain range. The hotel is located at an altitude of 1,414 metres (4,639 ft).

The hotel opened in 1888 by the Canadian Pacific Railway, as one of the earliest of Canada's grand railway hotels. The original 1888 five-storey wooden hotel was designed by Bruce Price and was able to accommodate 280 guests. As the hotel grew, the original structure became the North Wing, which was eventually destroyed by fire in April 1926.

The present hotel property is made up of several buildings, of which the main hotel consists of a 1914 eleven-storey center tower designed by Walter S. Painter, and a 1927 North Wing and a 1928 South Wing designed by John Orrock which were built on either side of the Center Tower. On 24 June 1988, the hotel buildings were designated as a National Historic Site of Canada. The hotel property is presently managed by Fairmont Hotels and Resorts. (Full article...)

The Palace Hotel is a landmark historic hotel in San Francisco, California, located at the southwest corner of Market and New Montgomery streets. The hotel is also referred to as the New Palace Hotel to distinguish it from the original 1875 Palace Hotel, which had been demolished after being gutted by the fire caused by the 1906 San Francisco earthquake.

The present structure opened on December 19, 1909, on the same site as its predecessor. The hotel was closed from January 1989 to April 1991 to undergo a two-year renovation and seismic retrofit. Occupying most of a city block, the hotel's now more than century-old nine-story main building stands immediately adjacent to both the BART Montgomery Street Station and the Monadnock Building, and across Market Street from Lotta's Fountain.

The Palace Hotel is a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. (Full article...)

The Willard InterContinental Washington, commonly known as the Willard Hotel, is a historic luxury Beaux-Arts hotel located at 1401 Pennsylvania Avenue NW in Downtown Washington, D.C. It is currently a member of Historic Hotels of America, the official program of the National Trust for Historic Preservation. Among its facilities are numerous luxurious guest rooms, several restaurants, the famed Round Robin Bar, the Peacock Alley series of luxury shops, and voluminous function rooms. Owned jointly by Carr Companies and InterContinental Hotels & Resorts, it is two blocks east of the White House, and two blocks west of the Metro Center station of the Washington Metro. (Full article...)

The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners.

The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were also often guests) included George Gershwin, Frank Sinatra, Lena Horne and Noël Coward. Other famous guests have included Edward VII, Oscar Wilde, Enrico Caruso, Charlie Chaplin, Babe Ruth, Harry Truman, Joan Crawford, Judy Garland, John Wayne, Laurence Olivier, Marilyn Monroe, Humphrey Bogart, Elizabeth Taylor, Barbra Streisand, Bob Dylan, Bette Midler, The Beatles and many others. Winston Churchill often took his cabinet to lunch at the hotel.

The hotel is managed by Fairmont Hotels and Resorts. It has been called "London's most famous hotel". It has 267 guest rooms and panoramic views of the River Thames across Savoy Place and the Thames Embankment. The hotel is a Grade II listed building. (Full article...)