Bagoong
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís.
Traditional burnay jars containing fermenting bagoong in Ilocos Norte | |
| Type | Condiment |
|---|---|
| Region or state | Philippines |
| Associated cuisine | Philippines |
| Main ingredients | Fish |
The preparation of bagoóng can vary regionally in the Philippines.
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