Le Cordon Bleu

Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 students of many nationalities.

This article is about the French culinary and hospitality school. For the meat dish, see Cordon bleu (dish). For other uses, see Cordon Bleu.
Le Cordon Bleu
TypeCooking school
Established1895 (1895)
Location
Worldwide
Websitewww.cordonbleu.edu
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