Cordon bleu (dish)
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
A schnitzel cordon bleu, as served in Switzerland | |
| Place of origin | Switzerland |
|---|---|
| Main ingredients | Veal or chicken breast, cheese, ham, honey mustard, bread crumbs |
Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. For chicken cordon bleu, chicken breast is used instead of veal. Ham cordon bleu is ham stuffed with mushrooms and cheese.
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