Kubaneh
Kubaneh (Hebrew: כֻּבַּאנֶה) is a traditional Yemenite Jewish bread that is popular in Israel. Kubaneh is traditionally baked overnight to be served for Shabbat morning accompanied by haminados (eggs that are baked in their shells along with the bread), and resek agvaniyot (grated tomato).
Traditional Yemenite Sabbath-bread | |
| Alternative names | kubani, kubneh, kubane |
|---|---|
| Type | Bread |
| Place of origin | Israel |
| Created by | Yemenite Jews |
| Main ingredients | Flour, yeast, sugar, salt, water, butter or margarine, vegetable oil |
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