Haminados
Haminados, also known as chaminados, or braised eggs, is a traditional Sephardi Jewish dish, popular in Israel, and commonly served as an ingredient or accompaniment to a number of dishes. Haminados are an important element of Israeli cuisine, and are commonly prepared on their own or as part of the Sephardi and Mizrahi Jewish Shabbat stew chamin.
Haminados eggs (bottom) in hamin stew | |
| Place of origin | Spain |
|---|---|
| Created by | Sephardic Jews |
| Main ingredients | Chicken eggs |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.