Klepon
Klepon (pronounced Klē-pon) or kelepon also known outside Java as onde-onde, is a snack of sweet rice cake balls filled with molten palm sugar and coated in grated coconut. Of Javanese origin, the green-coloured glutinous rice balls are one of the popular traditional kue in Indonesian cuisine.
Klepon wrapped in banana leaf container | |
| Alternative names | Onde-Onde (Brunei, Malaysia, Singapore, Sumatra, Sulawesi) |
|---|---|
| Type | Snack |
| Place of origin | Indonesia |
| Region or state | Java Sulawesi (southern) |
| Associated cuisine | Indonesia, Brunei, Malaysia and Singapore |
| Main ingredients | Rice cake, palm sugar (gula jawa/merah/melaka), grated coconut |
| Variations | Rainbow klepon |
| Similar dishes | bua loi, mont lone yay baw, Khanom tom, tangyuan, modak , Onde-onde |
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