Ka'ak

Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped. Similar pastry, called "kue kaak", is also popular in Indonesia.

This article is about Arabic baked goods. For the circular biscuit made for Eid al-Fitr and Easter, see Kahk. For the native bread of Balochistan, see Kaak.
Ka'ak
CoursePastry
Place of originSyria
Region or stateMiddle East
Main ingredientsWheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt
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