Kaak
Kaak (Persian: کاک,Kurdish:کاک) is a native dish of the province Shiraz and Kermanshah of Iran.
| Type | Flatbread |
|---|---|
| Place of origin | Iran |
| Region or state | Shiraz and Kermanshah of iran |
| Main ingredients | Flour, yeast, water, milk, sugar, salt |
Popular among the nomadic Kaak is usually very hard once it has been baked. Hence, it is also sometimes called Pathar Ki Roti (Urdu: پتھر کی روٹی,, lit. 'bread of stone').
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