KFC in China
Kentucky Fried Chicken (Chinese: 肯德基; pinyin: Kěndéjī) is a fast food restaurant chain founded by Colonel Harland Sanders in North Corbin, Kentucky, in 1930. The first franchise opened in Salt Lake City, Utah in 1952.
China's first KFC restaurant at Qianmen, Beijing | |
| Company type | Subsidiary |
|---|---|
| Industry | Restaurants |
| Genre | Fast food restaurant |
| Founded | First franchise: November 12, 1987 Qianmen, Beijing, China |
Number of locations | 9,562 (2023) |
Key people | Joey Wat (CEO of Yum China) |
| Products |
|
| Revenue | US$7.219 billion (2022) |
| Parent | Yum China |
| Website | www www (Chinese KFC website) |
KFC specializes in selling fried chicken. As of September 2021, KFC operated over 8,100 outlets in around 1,600 cities across China. According to research by Millward Brown, KFC was the most powerful foreign brand in China in 2013.
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