Jokbal
Jokbal (Korean: 족발) is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon, and black pepper.
| Jokbal | |
Sliced jokbal, a popular dish served as anju in South Korea | |
| Korean name | |
|---|---|
| Hangul | 족발 |
| Hanja | 足발 |
| Revised Romanization | Jokbal |
| McCune–Reischauer | Chokpal |
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