Anju (food)
Anju (Korean: 안주; Hanja: 按酒 [an.dʑu]) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Bulgogi and nakji bokkeum being served as anju along with soju | |
| Main ingredients | various |
|---|---|
| Anju | |||||||
|---|---|---|---|---|---|---|---|
| Korean name | |||||||
| Hangul | 안주 | ||||||
| Hanja | 按酒 | ||||||
| |||||||
Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.
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