Jjamppong
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. The dish was inspired by Chinese cuisine.
| Type | Guksu |
|---|---|
| Course | Main course |
| Place of origin | China (original) Korea (introduced) |
| Region or state | East Asia |
| Associated cuisine | Korean Chinese cuisine |
| Serving temperature | Hot |
| Korean name | |
| Hangul | 짬뽕 |
|---|---|
| Hanja | 攙烹 |
| Revised Romanization | jjamppong |
| McCune–Reischauer | tchamppong |
| IPA | [t͈ɕam.p͈oŋ] |
Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine.
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