Jean Joho

Jean Joho
Jean Joho
Born	Barr, Bas-Rhin, France
Education	L'Auberge de L'lll
	Culinary career
	Current restaurant(s) The Eiffel Tower Restaurant in Las Vegas;
	Previous restaurant(s) Everest Restaurant, Chicago, Illinois (1985-2020);
	Award(s) won Restaurateur of the Year (Gayot); Best Chef of the Year (Bon Appetit); Best American Chef: Midwest (James Beard Foundation);
Website	http://www.chefjoho.com/

Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.

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