Jean-Georges Vongerichten

Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef. Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection. He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

Jean-Georges Vongerichten
Jean-Georges Vongerichten
Born (1957-03-16) March 16, 1957
Illkirch-Graffenstaden, France
EducationCulinary school in Perpignan, France
SpouseMarja Dominique Allen
Culinary career
Cooking styleContemporary French cuisine, Thai-inspired French fusion cuisine, American nouvelle cuisine
Current restaurant(s)
  • – New York City and area: Jean-Georges, Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, ABC Kitchen, ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;
    – Chicago: Pump Room;
    – Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse;
    – Miami Beach: Matador Room, Market at EDITION, Tropicale;
    – Paradise Island: Dune, Café Martinique;
    – Shanghai    : Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;
    – Paris: Market;
    – Saint Barthélemy: Sand Bar, On the Rocks;
    – Tokyo: JG Tokyo; and Jakarta
    – Los Cabos: SEARED, Suviche;
    – Dubai: Jean-Georges Dining Room, Jean-Georges Kitchen;
    – Vancouver: Market by Jean-Georges;
    – Doha: Market by Jean-Georges;
    – Dublin: Jean-Georges at The Leinster;
Websitewww.jean-georges.com
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