James Kent (chef)
Jamal James Kent is an American chef. He is the winner of the Bocuse d'Or USA 2010. He and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or in Lyon, France, in January 2011, where they placed tenth.
James Kent | |
|---|---|
| Born | Jamal James Kent |
| Education | Le Cordon Bleu, London, Paris Johnson & Wales University |
| Culinary career | |
Current restaurant(s)
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