Jamón ibérico

Jamón ibérico
Alternative names	Pata negra, Jabugo
Place of origin	Spain; Portugal;
Main ingredients	Ham
Variations	Jamón serrano
	Media: Jamón ibérico;

Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Portuguese: presunto ibérico, Portuguese: [pɾɨˈzũtu iˈβɛɾiku]; lit. 'Iberian ham'), is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal.

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