Jamón
Jamón (Spanish: [xaˈmon]; pl.: jamones) is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas.
| Alternative names | Jamón serrano |
|---|---|
| Course | Tapas, appetiser |
| Place of origin | Spain |
| Serving temperature | Room temperature |
| Main ingredients | Ham |
| Variations | Jamón ibérico |
Most jamón is commonly called jamón serrano in Spain.
Jamón is the Spanish word for 'ham'. As such, other ham products produced or consumed in Spanish-speaking countries may also be called by this name.
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