Irish cream
Irish cream (Irish: uachtar na hÉireann, uachtar Éireannach) is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an ABV (alcohol by volume) level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada and the United States.
Carolans brand | |
| Type | cream liqueur |
|---|---|
| Country of origin | Ireland |
| Introduced | 1973 |
| Alcohol by volume | 15–20% |
| Proof (US) | 30°–40° |
| Colour | white |
| Flavour | sweet, creamy |
| Ingredients | Irish whiskey, cream, sugar |
| Variants | Grape wine is sometimes substituted for whiskey |
| Related products | Irish coffee |
It is not a traditional Irish product, as the first version of it, Baileys, was invented in 1973 by Englishman Tom Jago in London, in response to a marketing brief from Gilbeys of Ireland (a division of International Distillers & Vintners). Nevertheless, within the European Union, Irish cream is a protected geographical indicator product that must be produced in Ireland.
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