Irish coffee

Irish Coffee
IBA official cocktail
	Traditional Irish coffee
Type	Mixed drink
Base spirit	Irish whiskey;
Served	Hot
Standard drinkware	Irish coffee mug
IBA specified; ingredients†	50 mL Irish whiskey; 120 mL hot coffee; 50 mL fresh cream (chilled); 1 tsp sugar;
Preparation	Pour the coffee into a preheated glass, add whiskey and sugar, and stir until dissolved. Pour cream slowly to form a distinct layer.
	† Irish Coffee recipe at International Bartenders Association

Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur). The coffee is drunk through the cream.

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