Hamonado
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
| Top: Pork hamonado; Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce) | |
| Alternative names | jamónado, endulsado, endulzado |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Pineapple, brown sugar, soy sauce, pork/chicken/beef |
| Similar dishes | Afritada, pininyahang manok |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.