Afritada
Afritada is a Philippine dish consisting of chicken, beef, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served on white rice and is a common Filipino meal. It can also be cooked with seafood.
Top: Chicken afritada on white rice, cooked hamonado-style (with pineapples); Bottom: Pork afritada | |
| Alternative names | Apritada, apretada |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Chicken/beef/pork, tomato sauce (or banana ketchup), carrots, potatoes, red and green bell pepper |
| Similar dishes | Menudo, kaldereta, hamonado, pininyahang manok, igado, guisantes |
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