Garlic chutney
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. Cumin and tamarind are also sometimes used as ingredients. It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation.
A garlic chutney in South India prepared using red chili pepper | |
| Type | Condiment |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent and Tibet |
| Associated cuisine | India, Bangladesh, Pakistan, Nepal |
| Main ingredients | Garlic, coconut, peanuts, chili peppers |
| Variations | Dahi chutney, Raita |
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